This Kitchen Knife from Pallarès has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. This sharp knife has a boxwood handle that is comfortable to hold and allows you to have total control of your cutting.
Handmade in Spain.
Composition
Boxwood handle with carbon steel blade
Size
16cm Blade
Care
In return for its high performance, carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- To avoid rusting, we recommend that carbon steel blades are kept oiled.
- Do not soak in water and never place in the dishwasher.
- To clean your knife, wipe the blade with a damp cloth and dry immediately.
- To reduce the frequency of re-sharpening, we suggest using wooden chopping boards.
- If rust begins forming, use a scouring pad and an acid like vinegar and gently rub it on the affected area.
- After the rust is removed, dry the blade, re-sharpen and oil to prevent future rusting
All Pallarès knives and blades are made by hand in Solsona, Spain. The Pallarès family has been making their beautiful range of knives, scissors and garden tools since 1917.
